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Cold Plasma Decontamination of Foods Annual Review of ...

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are not required. The primary modes of action are due to UV light and reactive ...

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Cold Plasma Decontamination of Foods Annual Review of ...

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are not required. The primary modes of action are due to UV light and reactive ...

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Cold plasma decontamination of foods - PubMed

Cold plasma decontamination of foods Annu Rev Food Sci Technol. 2012;3:125-42. doi: 10.1146/annurev-food-022811-101132. ... Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air,

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Cold Plasma Decontamination of Foods **, Annual Review of ...

10/04/2012  Read "Cold Plasma Decontamination of Foods **, Annual Review of Food Science and Technology" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips. Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats,

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Cold plasma decontamination of foods. Semantic Scholar

Cold plasma decontamination of foods. @article{Niemira2012ColdPD, title={Cold plasma decontamination of foods.}, author={Brendan A. Niemira}, journal={Annual review of food science and technology}, year={2012}, volume={3}, pages={ 125-42 } } B.

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(PDF) Decontamination of Foods by Cold Plasma Brendan ...

DECONTAMINATION OF FOODS BY COLD PLASMA dichotomy of equipment design are a key area for future the time of flight between cold plasma generation and research into specific antimicrobial modes of action. interaction with the food, etc. Understanding the mode of action is a key step toward technology optimization. Additional research is required to determine the impact of efficacious

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Decontamination of Foods by Cold Plasma - ScienceDirect

01/01/2014  Cold plasma is a novel nonthermal food processing technology for meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium to inactivate microbes without the use of conventional antimicrobial chemical agents. Various cold plasma systems are under development, operating at atmospheric pressure or in low ...

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Cold Plasma Decontamination of Foods * Request PDF

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible ...

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(PDF) Cold plasma - Decontamination for the food industry

Cold atmospheric plasma (CAP) is a minimal food processing technology of increasing interest in the food industry, as it is mild in nature compared to traditional methods (e.g. pasteurisation) and ...

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Cold atmospheric pressure plasma and low energy electron ...

01/07/2018  Cold plasma in food and agriculture, Elsevier Inc (2016), ... Cold plasma decontamination of foods. Annual Review of Food Science and Technology, 3 (2012), pp. 125-142. CrossRef View Record in Scopus Google Scholar. Niemira, 2012b. B. Niemira. Cold plasma reduction of Salmonella and Escherichia coli O157:H7 on almonds using ambient pressure gases. Journal of Food

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(PDF) Decontamination of Foods by Cold Plasma Brendan ...

DECONTAMINATION OF FOODS BY COLD PLASMA dichotomy of equipment design are a key area for future the time of flight between cold plasma generation and research into specific antimicrobial modes of action. interaction with the food, etc. Understanding the mode of action is a key step toward technology optimization. Additional research is required to determine the impact of efficacious

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Cold Plasma Rapid Decontamination of Food Contact Surfaces ...

Cold Plasma Rapid Decontamination of Food Contact Surfaces ... zero‐contact, chemical‐free method for removing pathogens from food contact surfaces. Cold plasma was tested for its ability to inactivate Salmonella biofilms. A 3‐strain Salmonella culture was grown to form adherent biofilms for 24, 48, or 72 h on a test surface (glass slides). These were placed on a conveyor belt and passed ...

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(PDF) Cold plasma - Decontamination for the food industry

Cold atmospheric plasma (CAP) is a minimal food processing technology of increasing interest in the food industry, as it is mild in nature compared to traditional methods (e.g. pasteurisation) and ...

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Cold Plasma Decontamination of Foods*

Cold Plasma Decontamination of Foods* Cold Plasma Decontamination of Foods* Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are ...

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Decontamination of food and food-processing surfaces from ...

Goals / Objectives Objectives: In situ decontamination of foods and food-contact surfaces from viral and bacterial pathogens with cold gaseous plasma (CGP) generated by a unique two dimensional air-based micro-discharge plasma array (2D-AMPA) and to compare this novel plasma source with two previously described plasma sources and with a non-thermal non-plasma based antimicrobial method ...

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Effects of Cold Plasma on Food Quality: A Review

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no or minimal impacts on the physical, chemical, nutritional and sensory attributes of various ...

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(PDF) Cold Plasma: Emerging As the New Standard in Food ...

André Schlenk Innovative Plasma Technology Resolves Problems In Package Manufacturing [3] Annual Review of Food Science and Technology Cold Plasma Decontamination of Foods Review in Advance first posted online, 2011. [4] Banu, M. S. (2012). Cold Plasma as a Novel Food Processing Technology. International Journal of Emerging Trends in Engineering and Developments. [5] H Conrads and M

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Cold Plasma - A Novel Method of Food Preservation

23/05/2017  Cold plasma decontamination of foods, Annual Review of Food Science and Technology, 3:125-42. Sasai, Y., Kondo, S., Yamauchi, Y. and Kuzuya, M. 2011. Cold plasma techniques for pharmaceutical and biomedical engineering. In: Laskovski, A. (eds.). Biomedical Engineering, Trends in Materials Science, InTech Europe, pp: 101-22. 55. Thank you For Your Kind

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Cold Plasma for Effective Fungal and Mycotoxin Control in ...

18/10/2018  The decontamination of foods and biomaterials using cold plasma technology has been reviewed by several authors (Misra, Schlüter, Cullen, 2016; Misra, Tiwari, Raghavarao, Cullen, 2011; Surowsky, Schlüter, Knorr, 2014). Among these, the inactivation of fungi (molds and yeasts) by cold plasma remains a topic of high interest to the food industry, considering that they constitute a large ...

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Cold Plasma Disinfection – Drought Resilience

Cold plasma decontamination is a promising nonthermal microbial inactivation method. It involves the application of electricity to a gas, creating ions, radiation, and excited molecules that can eliminate pathogens without affecting the product. Sector. Electric Benefit. Agricultural. Industrial. Energy Efficiency (Reduces kWh) Water Benefits. Reduces Water Use. Technology Readiness. Concept ...

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Cold Plasma Decontamination of Foods*

Cold Plasma Decontamination of Foods* Cold Plasma Decontamination of Foods* Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are ...

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Decontamination of Foodborne Pathogens on Produce by ...

Decontamination of Salmonella enterica on low-moisture foods by cold atmospheric plasma. Food Control. Type: Conference Papers and Presentations Status: Published Year Published: 2019 Citation: L. Ma. 2019. Cold Plasma Technology for Food Decontamination. Oral Presentation. Mexico Association for Food Protection Annual Meeting, Sept 13, 2019 ...

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Decontamination of food and food-processing surfaces from ...

Goals / Objectives Objectives: In situ decontamination of foods and food-contact surfaces from viral and bacterial pathogens with cold gaseous plasma (CGP) generated by a unique two dimensional air-based micro-discharge plasma array (2D-AMPA) and to compare this novel plasma source with two previously described plasma sources and with a non-thermal non-plasma based antimicrobial method ...

View More

Effects of Cold Plasma on Food Quality: A Review

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no or minimal impacts on the physical, chemical, nutritional and sensory attributes of various ...

View More

Decontamination of food and food-processing surfaces from ...

The cold atmospheric-pressure gaseous plasma (CGP) has shown promising antibacterial potential with minimal effect on food quality. Recently, we reported strong virucidal effects of CGP against foodborne viruses. However, CGP technology is still in its infancy and there is a need to design new CGP devices that are more efficient and cost-effective. In this proposal we propose to optimize ...

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(PDF) Cold Plasma: Emerging As the New Standard in Food ...

André Schlenk Innovative Plasma Technology Resolves Problems In Package Manufacturing [3] Annual Review of Food Science and Technology Cold Plasma Decontamination of Foods Review in Advance first posted online, 2011. [4] Banu, M. S. (2012). Cold Plasma as a Novel Food Processing Technology. International Journal of Emerging Trends in Engineering and Developments. [5] H Conrads and M

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Cold Plasma for Seed, Fruit and Vegetable Decontamination ...

11/10/2018  Overall, cold gas plasma shows potential in food decontamination by removing food-borne microbes. Cold plasma as a plant disease control agent. As cold plasma inactivates bacteria and fungi on seeds and fruit/vegetables with seemingly no effect on the fruit/vegetables and seed germination (37), cold plasma was tested in plant disease control. A single cold helium plasma treatment of

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Mycotoxin Decontamination of Food: Cold Atmospheric ...

02/12/2020  Considering the above-mentioned requirements, cold plasma technology represents a promising non-thermal mycotoxin-decontamination approach. Plasma is generally known as the fourth state of matter; a plasma state is reached by increasing the energy level of a substance from a solid state through the liquid and gaseous states of matter, ending in an ionized state of gas, which has unique ...

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Cold Plasma for Effective Fungal and Mycotoxin Control in ...

18/10/2018  The decontamination of foods and biomaterials using cold plasma technology has been reviewed by several authors (Misra, Schlüter, Cullen, 2016; Misra, Tiwari, Raghavarao, Cullen, 2011; Surowsky, Schlüter, Knorr, 2014). Among these, the inactivation of fungi (molds and yeasts) by cold plasma remains a topic of high interest to the food industry, considering that they constitute a large ...

View More

Cold Plasma Market Size Share Industry Forecast By 2026

Cold plasma, also referred as non-equilibrium plasma or non-thermal plasma is a classification of plasma, and is considered as the fourth state of matter. It has numerous applications in bioengineering, medical, and therapeutics. Cold plasma is used for sterilization of biomedical surfaces, treatment of living biological tissues, and surface modification of biomedical devices and materials ...

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