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FOOD SAFETY AND PRODUCT QUALITY ISSUES FACING THE

08/11/2016  FOOD SAFETY AND PRODUCT QUALITY ISSUES FACING THE DAIRY SECTOR IN MYANMAR Bill McD Stevenson Chief technical Advisor MYANMAR NEW ZEALAND DAIRY EXCELLENCE PROJECT . Background to Project OBJECTIVE: To establish a Profitable and Competitive Myanmar Dairy Industry, Providing Quality Livelihoods for Farmers and Safe Food for

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3. IMPORTANT FOOD ISSUES

IMPORTANT FOOD ISSUES 3.1 Food Safety, Quality and Consumer Protection. The terms food safety and food quality can sometimes be confusing. Food safety refers to all those hazards, whether chronic or acute, that may make food injurious to the health of the consumer. It is not negotiable. Quality includes all other attributes that influence a product's value to the consumer. This includes ...

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Looking Ahead at the Top Food Safety and Regulatory Issues ...

28/01/2020  As discussed in the January, where we looked back at the top issues in 2019, the world of food safety continues to get more complex and challenging.As the risks rise through innovation and new product development, so do the consequences of not getting food safety right. 2020 is looking to be a continuation of the old supported by implementation of the new.

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Challenges in Food Safety Food Safety CDC

Challenges in Food Safety. Related Pages. Sometimes the foods we love and count on for good health are contaminated with germs that cause sickness and can even be deadly. More progress is needed to protect people and reduce foodborne illness in America. New challenges to food safety will continue to emerge, largely because of: Changes in our food production and supply, including more imported ...

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Looking Ahead at the Top Food Safety and Regulatory Issues ...

28/01/2020  As discussed in the January, where we looked back at the top issues in 2019, the world of food safety continues to get more complex and challenging.As the risks rise through innovation and new product development, so do the consequences of not getting food safety right. 2020 is looking to be a continuation of the old supported by implementation of the new.

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Challenges in Food Safety Food Safety CDC

Challenges in Food Safety. Related Pages. Sometimes the foods we love and count on for good health are contaminated with germs that cause sickness and can even be deadly. More progress is needed to protect people and reduce foodborne illness in America. New challenges to food safety will continue to emerge, largely because of: Changes in our food production and supply, including more imported ...

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Managing food safety Food Standards Agency

24/04/2020  A food incident is where concerns about actual or suspected threats to the safety, quality or integrity of food and feed require intervention to protect consumers. Withdrawal When you know or suspect that food or feed you have supplied is either harmful to health, unfit for people to eat or does not meet legal requirements, you will need to withdraw it from sale.

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Tools and Tips to Address the 7 Most Common Food Safety Issues

facing a good amount of blocked product which is not conforming to your product specifications or just plainly not at all food safe. This will result in additional costs for investigation and rework. In the worst case this will even result in scrapping of the finished goods or intermediates. The next level up are the issues which are generated as a result of this with your customers. This ...

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Food quality versus food safety – SpecPage

Defining food safety and food quality is nearly impossible. From consumers, to regulatory agencies, to food manufacturers – the answer depends on who – and what – you ask. For example, food safety is sometimes defined as anything present in food that could possibly be harmful to consumers, like biological, chemical or physical objects. End-user preparation is a challenge; many consumers ...

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Quality and safety standards in the food industry ...

01/05/2008  For food businesses this implies placing more emphasis on quality and safety control, on traceability of food products and on environmental issues and, at the same time, shifting from bulk production towards production of specialities with high added value. Furthermore, because of their embeddedness in the global economy, collaboration with other parties becomes important for all

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Manufacturers reveal food safety training challenges

19/01/2018  The survey questioned food and drink manufacturers and processors worldwide to identify the needs, effectiveness and challenges of food safety training in

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(PDF) Ethics in Food Safety Management - ResearchGate

21/05/2011  ETHICAL ISSUES IN FOOD SAFETY 1121. As safety of food products is the outcome of the food safety assurance system (including the. professional management of its staff) of food companies, no matter ...

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Cleaning in place to secure food safety and product quality

22/10/2014  Cleaning is a must in the food industry, and an essential prerequisite to secure food safety and product quality. Cleaning is an integrated part of the whole production cycle. Cleaning is in focus because this has a major impact on availability and operational cost, which in turn contributes to the producer's overall performance including the ability to reduce energy, utility and detergent ...

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Food safety aspects of grain and cereal product quality ...

01/01/2010  13.2. General principles of food safety with regard to cereals. Current thinking considers food production as a continuum from field to fork. This view is encapsulated in the food laws of many jurisdictions, including the EU (e.g., European Parliament and Council, 2002 and 2004).By way of example – within the EU, the word food is taken to mean: ‘Any substance or product, whether

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Managing food safety Food Standards Agency

24/04/2020  A food incident is where concerns about actual or suspected threats to the safety, quality or integrity of food and feed require intervention to protect consumers. Withdrawal When you know or suspect that food or feed you have supplied is either harmful to health, unfit for people to eat or does not meet legal requirements, you will need to withdraw it from sale.

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Common Food Safety Problems - Vector Solutions

16/09/2019  Avoiding the common food safety problems listed above will help your food processing plant greatly improve quality and avoid contamination issues. To improve your food safety metrics, consider implementing (or improving) your quality management system, complying with the ISO 9001 Quality Management System standard, and/or the ISO 22000 Food Management Safety standard .

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Food quality versus food safety – SpecPage

Defining food safety and food quality is nearly impossible. From consumers, to regulatory agencies, to food manufacturers – the answer depends on who – and what – you ask. For example, food safety is sometimes defined as anything present in food that could possibly be harmful to consumers, like biological, chemical or physical objects. End-user preparation is a challenge; many consumers ...

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(PDF) Ethics in Food Safety Management - ResearchGate

21/05/2011  ETHICAL ISSUES IN FOOD SAFETY 1121. As safety of food products is the outcome of the food safety assurance system (including the. professional management of its staff) of food companies, no matter ...

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Quality and safety standards in the food industry ...

01/05/2008  For food businesses this implies placing more emphasis on quality and safety control, on traceability of food products and on environmental issues and, at the same time, shifting from bulk production towards production of specialities with high added value. Furthermore, because of their embeddedness in the global economy, collaboration with other parties becomes important for all

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The Three Main Food Safety Trends of 2020 - Mekitec

When it comes to food safety and quality control, sustainability can be achieved by inspecting primary packaged products. In bulk production, a lot of good quality product flow gets discarded at the same time when the contaminated part of the product flow gets rejected and removed the production. In secondary packaging, an even greater number of products and their packaging materials are ...

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General food law Food Standards Agency

31/12/2020  We have produced guidance notes on food safety, traceability, product withdrawal and recall, based on General Food Law. View Guidance on food traceability, withdrawals and recalls within the UK food industry as PDF (1.18 MB) General Food Law provisions. General Food Law includes principles (Articles 5 to 10) and requirements (Article 14 to 21). We outline the key provisions for food

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Food safety aspects of grain and cereal product quality ...

01/01/2010  13.2. General principles of food safety with regard to cereals. Current thinking considers food production as a continuum from field to fork. This view is encapsulated in the food laws of many jurisdictions, including the EU (e.g., European Parliament and Council, 2002 and 2004).By way of example – within the EU, the word food is taken to mean: ‘Any substance or product, whether

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The Food Industry in Nigeria: Development and Quality ...

Th ese food safety and quality problems encountered i n. the importation and exportation of foods can b e. elimi nated if conscientious efforts are made by th e. regul atory bodies of the ...

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Food safety is the most fundamental food compliance issue

25/10/2021  Woolworths 100% Apple Juice Product Recall. By Food Focus on 11 October 2021. Following routine quality tests, Woolworths is recalling Woolworths branded 100% APPLE JUICE 200 ml cartons (single boxes and six packs) with the best before date of 23, 28 and 29 March 2022. Read more. Liquifruit Product Recall October 2021. By Food Focus on 08 October 2021. Pioneer Foods is

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